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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Pretzel Jello Salad Recipe

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This recipe for Strawberry Pretzel Jello Salad is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed pretzels, not too fine
¾ c. margarine, melted
3 tbsp. sugar
1 (8 oz.) package Philadelphia Cream Cheese
1 (9 oz.) container Cool Whip
1 c. sugar
1 (6 oz.) package strawberry Jell-O
2 c. boiling water
20 oz. unsweetened frozen strawberries
Directions:
Directions:
Mix crushed pretzels, margarine and sugar together and press in a 9X13 inch pan. Bake at 400º for 8 to 10 minutes. (Be sure not to over bake, mixture does not change appearance.) Cool.
Combine cream cheese, Cool Whip and sugar. Mix well. Spread on cooled crust.
Mix Jell-O with water, then add frozen berries. Stir until berries soften and Jell-O starts to thicken. Make sure that Jell-O begins to form gelatin like consistency, but not totally gelled. Spoon or spread gelled mixture on the top of the cream cheese layer. Refrigerate over night.

 

 

 

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