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March-Cheese Soup Recipe

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This recipe for March-Cheese Soup is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾c. chicken broth
½ c. finely shredded carrot
¼ c. finely chopped celery
¼ c. finely chopped onion
1¾ c. milk
¼ c. all purpose flour
Dash pepper
1 c. shredded American cheese (4 oz.)
Directions:
Directions:
In a medium saucepan, combine chicken broth, carrots, celery and onion. Bring to boiling; reduce heat. Cover and simmer for 6 to 8 minutes or till vegetables are tender. Combine milk, flour and pepper. Stir into broth mixtures. Cook and stir till thickened and bubbly. Cook and stir 1 minute more. Add cheese; stir till melted.
Makes 5 side-dish or 3 main-dish servings.

 

 

 

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