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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Seafood Salad Recipe

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This recipe for Seafood Salad is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ c. Seafood Cocktail Sauce
¼ c mayonnaise
1 tbsp. lemon juice
1 tsp. chopped fresh dill or ½ tsp. dry dill, crushed
1 lb. (about 2½ cups) flaked crab or chopped, cooked shrimp
2 stalks (½ cup) thinly sliced celery
¾ c. (1 medium) green bell pepper, diced
Tomatoes or assorted salad greens (optional)

Directions:
Directions:
Combine cocktail sauce, mayonnaise, lemon juice and dill in a medium bowl. Add crab (or shrimp), celery and bell pepper; toss lightly to coat.
Spoon into hollowed tomatoes or over assorted salad greens.

Number Of Servings:
Number Of Servings:
Serves 4-6

 

 

 

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