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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Dip Recipe

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This recipe for Crab Dip is from Our Great Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb backfin crabmeat
1 lb cream cheese (2 Philadelphia Cream Cheese blocks)
2 cups shredded yellow Cheddar cheese
1 T minced onions, dried
½ cup real mayonnaise (Hellman’s is good)
1 tsp Old Bay seasoning
½ tsp hot sauce
Directions:
Directions:
Allow cream cheese to soften.
MIx mayonnaise, minced onions, Old Bay, and hot sauce together.
After cream cheese is soft, add the Mayonnaise mixture and and Cheddar cheese into the cheese mix
Put in 1 ½ qt casserole dish.
Sprinkle some Old Bay on top and then cook uncovered in oven at 350º for about 5 minutes.
Ready when brown and bubbly on top.
Serve with sliced French bread.
Number Of Servings:
Number Of Servings:
608
Preparation Time:
Preparation Time:
1 hour prep including time to soften cream cheese, (unless use microwave), and 5 minutes bake time.
Personal Notes:
Personal Notes:
Great company dish that my daughter-in-law Katey Heuvel has served for years,

 

 

 

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