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Best Chickpeas Recipe

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This recipe for Best Chickpeas is from The Crafford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried chickpeas, soaked overnight, drained
1 medium onion, thinly sliced
6 garlic cloves, crushed
2 3x1" strips lemon zest
¼ cup extra-virgin olive oil
Kosher salt, freshly ground pepper
Directions:
Directions:
Combine chickpeas, onion, garlic, lemon zest, oil, and a couple big pinches of salt in a large pot.

Add 2 quarts water and stir to combine. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally and replacing any water that evaporates, until chickpeas are tender, about 2 hours.

Taste and season generously with salt and pepper. Let cool.

Do Ahead: Chickpeas can be made 6 days ahead. Transfer to an airtight container and chill.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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