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Crepes Recipe

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This recipe for Crepes is from Family Favorites - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, lightly beaten
1 1/3 c. milk
2 tbsp. melted butter
1 c. flour
2 tbsp. sugar
1/2 tsp. salt
Directions:
Directions:
In large bowl whisk together eggs, milk, melted butter, flour, sugar and salt until smooth. Heat a medium size skillet or crepe pan, over medium heat. Grease pan with a small amount of butter or oil using a brush or paper towel. Using a spoon or small ladle, spoon about 3 tablespoons of crepe batter into hot pan, tilting the pan so the bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on each side or until golden brown. Makes 6 large crepes, using a regular frying pan.

 

 

 

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