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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pecan Pie Recipe

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This recipe for Pecan Pie is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter (melted)
1 c sugar
1 c light corn syrup
4 large eggs (beaten)
1 tsp vanilla
1/4 tsp salt
9 inch unbaked pie shell
1 to 1 1/4 c pecan halves
Directions:
Directions:
Combine butter, sugar and corn syrup in medium saucepan. Cook over low heat stirring constantly until sugar dissolves. Cool slightly. Add eggs, vanilla and salt. Mix well. Pour filling into unbaked pastry shell and top with pecan halves. Bake at 325 degrees for 50 to 55 minutes. Serve warm or cold.
Personal Notes:
Personal Notes:
This is one of the favorite pies in the South. It is a sweet, rich pie.

 

 

 

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