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"Those who forget the pasta are condemned to reheat it."--Unknown

Basil and Crabmeat Topped Cucumbers Recipe

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This recipe for Basil and Crabmeat Topped Cucumbers is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium English cucumber
1 - 3 oz package cream cheese (softened)
2 tbsp. mayo or salad dressing
1/4 c chopped fresh basil leaves
2 tbsp. finely chopped red onion
2 tsp grated lemon peel
1 c cooked crab meat (or use 1 can well drained crab meat)
Directions:
Directions:
Cut cucumber into slices. Beat cream cheese on low speed until creamy. Beat in mayo until blended. Stir in last 4 ingredients. Spread about 1 tsp mixture on each cucumber slice. Garnish with basil leaves.

Note: English cucumbers have smaller seeds and thinner skins that don't require peeling.
Personal Notes:
Personal Notes:
Ella makes this appetizer for parties and it is liked by everyone.

 

 

 

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