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Seafood Salad Tartlets Recipe

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This recipe for Seafood Salad Tartlets is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crabmeat (drained)
1 jar marinated artichoke hearts (well drained & finely chopped)
1/4 c chive and onion cream cheese
2 tbsp. Mayo
2 tbsp. chopped red onion
1/2 tsp seafood seasoning
2 pkg frozen fillo dough shells
30 tiny shrimp (from 4 oz can)
Parsley
Directions:
Directions:
Mix crab meat, artichoke hearts, cream cheese, spread, mayo, onion and seafood seasoning. Just before serving spoon 1 tsp of mixture info each fillo shell. Garnish with shrimp and parsley.
Personal Notes:
Personal Notes:
This is one of Ella's favorites to serve at parties. Can also substitute fillo shells for scoops.

 

 

 

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