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EASY Brunswick Stew (9 can camp stew) Recipe

2.8 stars - based on 2 votes
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This recipe for EASY Brunswick Stew (9 can camp stew) is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can barbecued pork
1 can barbecued beef
large can of white chicken breast
1 can lima beans
1 can diced potatoes
1 can stewed (or diced) tomatoes
1 can cream style corn
1 can whole kernet corn
1 can tomato sauce
2 Tablespoons lemon juice
1 tablespoon of Worchestershire sauce
Cavendars Greek Seasoning to taste ( I usually sprinkle liberally over the top)

Open all the cans, do not drain anything, stir them all together, add seasonings.
Directions:
Directions:
Open all the cans, do not drain anything, stir them all together, add seasonings, bring to a boil and serve whenever:) Can also be done in a crock pot and freezes well.
Personal Notes:
Personal Notes:
This is Fred's FAVORITE! and so easy! I try to keep these cans on hand all the time because it is so fast and easy! Great with cornbread:)

 

 

 

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