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Ranch Chicken and Rice Soup Recipe

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This recipe for Ranch Chicken and Rice Soup is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped cooked chicken
5-1/2 cups chicken broth
2 carrots, peeled and diced
2 celery stalks, diced
1 (3-oz) package Oscar Mayer Real Bacon Bits (precooked real bacon)
1 (1-oz) package Original Hidden Valley Ranch Salad Dressing & Seasoning mix
1 can (10.75-oz) condensed cheddar cheese soup
2/3 cup uncooked long-grain white rice
Directions:
Directions:
Combine all ingredients in a large Dutch oven.
Bring to a boil. Reduce heat to simmer and cook 20 minutes, until rice is cooked.

 

 

 

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