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Ritz Cracker Pie Recipe

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This recipe for Ritz Cracker Pie is from The Perron-Freeman Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9-inch Pie Crust Pastry
1 stack of Ritz Crackers
2 Cups Water
2 Cups Sugar
2 Teaspoons Cream of Tartar
2 Tablespoons Lemon Juice
Butter or margarine
Directions:
Directions:
Put crackers into pot. Add all other ingredients and bring to a boil. DO NOT STIR. Boil for 2 minutes. Carefully pour into a pie shell. Dot generously with butter and sprinkle top with cinnamon. Bake for 30-35 minutes at 425º F.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Great for April Fools! Tastes and looks like an apple pie!

 

 

 

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