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BATIDO DE MAMEY (Cuban Milkshake) Recipe

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This recipe for BATIDO DE MAMEY (Cuban Milkshake) is from La Cocina De MaryLu, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
3 tablespoons sweetened condensed milk
3 tablespoons sugar (to taste)
1/2 cup crushed ice
1 cup fresh ripe mamey cubed or use frozen pulp
Directions:
Directions:
Put everything in the blender except the ice and process on high until frothy.

Add the crushed ice and process on high until the ice is ground fine and the batido is thick and rich.
Personal Notes:
Personal Notes:
You can use this with any frozen tropical fruit pulp

 

 

 

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