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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Gulab jumboo Recipe

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This recipe for Gulab jumboo is from Suvndram's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs tastee wheat or semolina
1/2 tin condensed milk 200g
1/2 tsp elachee powder
1 cup flour
1tsp nutmeg
1 tsp baking powder
1 tbs ghee
1/4 tsp ground fine elachee
Desiccated coconut
Directions:
Directions:

Add flour nutmeg and elachee and mix well.Slowly add condensed milk until a soft dough forms

Roll into length of forefinger.
Shape and deep fry on medium heat and set aside to cool.
Meanwhile prepare syrup witch 1.25 cups of sugar and 1.5 cups water and 1/2 tsp rose water. Heat until sticky then remove from plate.

Dip in hot syrup and desiccated coconut .
Number Of Servings:
Number Of Servings:
24 depending on size
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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