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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bean Chalupa Recipe

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This recipe for Bean Chalupa is from Eating with the Grants: a So Cal experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bag of dried pinto beans
3 # pork roast ( I use pork butt)
7 C water
1 onion diced
4 garlic cloves- minced
salt
chili powder
cumin
oregano
1 small can Ortega diced chilies
corn chips
sour cream
avocado
cheddar cheese
green onion- diced
tomato- diced
Directions:
Directions:
Place the beans in 2 its of water and soak over night

Place soaked beans , roast, onion, garlic, seasonings, chilies in crock pot or heavy duty large pot. Cover and simmer for 5 hours until meat is very tender and falls apart.

Remove meat and tear it apart with a fork. return meat to the pot .

Serve in bowl over corn chips. Have the condiments ready add on top
sour cream
avocado
cheddar cheese
green onion- diced
tomato- diced
Number Of Servings:
Number Of Servings:
6 people
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
Can use Crock pot or stove if using insta Pot time will be shortened

 

 

 

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