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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tea Biscuts or Scones Recipe

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This recipe for Tea Biscuts or Scones, by , is from Wonderland Tea Room Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Muriel Graham (Nana)

Category:
Category:

Ingredients:  
Ingredients:  
2 c all purpose flour
4 tsp baking powder
1 tsp salt
1/2 c shortening
3/4 c milk

Directions:
Directions:
Preheat oven to 425

Mix dry ingredients well. Cut in shortening. Add milk and stir with a fork until a sticky dough forms.

Place on a lightly floured surface and kneed about 10 times. Roll out to 1/2 inch thick and cut with a large round cookie cutter (3 inch works well for this)

Place on a ungreased cookie sheet and bake for 10-12 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
12 Biscuts
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Add fresh herbs or sharp cheese for a nice change. Raisins work well too!
Serve warm with Clotted Cream, Butter and fresh Preserves!

 

 

 

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