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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tea Biscuts or Scones Recipe

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This recipe for Tea Biscuts or Scones is from Wonderland Tea Room Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c all purpose flour
4 tsp baking powder
1 tsp salt
1/2 c shortening
3/4 c milk
Directions:
Directions:
Preheat oven to 425º

Mix dry ingredients well. Cut in shortening. Add milk and stir with a fork until a sticky dough forms.

Place on a lightly floured surface and kneed about 10 times. Roll out to 1/2 inch thick and cut with a large round cookie cutter (3 inch works well for this)

Place on a ungreased cookie sheet and bake for 10-12 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
12 Biscuts
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Add fresh herbs or sharp cheese for a nice change. Raisins work well too!
Serve warm with Clotted Cream, Butter and fresh Preserves!

 

 

 

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