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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Wonderland Tea Room Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/2 c sugar
1 c vegtable oil
2 tsp vanilla
2 c packed finely chopped unpealed zucchini
3 c all purpose flour
1 tsp each baking powder and baking soda and salt
1 1/2 tsp cinnamon
1/2 tsp nutmeag
1/2 c chopped pecans
1/2 c raisins
Directions:
Directions:
Preheat oven to 350º
In your mixer beat eggs, sugar, vanilla and oil.
Peel and grate or food process zucchini into small strips. A spiralizer works great for this.
Add zucchini. Mix dry ingredents, add nuts and raisins. Stir into wet mixture well.
Pour into 2 greased loaf pans. Bake for 50-60 minutes.
Let cool in pan for 10 minutes before turning out onto a wire rack to cool.
Number Of Servings:
Number Of Servings:
2 Loaves
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Serve this to your kids without telling them what it is. Get their veggies into them.
Adding 1/2 c chocolate chips to this to spice it up a little.

 

 

 

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