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Feta Salsa Recipe

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This recipe for Feta Salsa is from Recipes for Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 ounces feta cheese, crumbled
1/2 cup seeded, chopped fresh tomatoes (from about 1 medium tomato)
1/4 cup pitted, chopped kalamata olives
2 medium scallions, thinly sliced
2 tablespoons coarsely chopped fresh basil leaves
1 tablespoon coarsely chopped fresh dill
1 tablespoon olive oil
2 teaspoons red wine vinegar
Freshly ground black pepper

Directions:
Directions:
Place the feta, olives, tomatoes, scallions, basil, and dill in a medium bowl and gently toss to combine. Drizzle in the oil and vinegar, add a few generous grinds of pepper, and give the mixture another couple of tosses.

Serve with pita chips, crackers, or crostini as a snack; piled on toast for lunch; tossed with cooked orzo, couscous, rice, or farro for an easy dinner; or served atop grilled fish or chicken.

 

 

 

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