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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Casserole Recipe

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This recipe for Corn Casserole is from Bill & Carol Anderson Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole corn
1 can creamed corn
1 stick margarine
1 Cup sour cream
1 box Jiffy Corn Muffin Mix
2 eggs beaten
Directions:
Directions:
Coat a 9 x 13 inch pan with non stick spray. Mix all ingredients and pour into the pan and bake at 350º for 30-40 min. We usually double this recipe for large gatherings.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This is Di Pi's go to dish for any pot luck!

 

 

 

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