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Beef Stew Recipe

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This recipe for Beef Stew is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds lean top sirloin roast
2 Tbsp canola oil
1 cup chopped onion
2 tsp salt, divided
1/2 tsp pepper
2 cloves garlic, minced
3/4 cup all-purpose flour
2 cups water, divided
1 pound pearl onions
6 carrots, cut into bite-size pieces
3 small red potatoes, cut into bite-size pieces
1 cup beef broth
1 Tbsp chopped fresh parsley
1/2 tsp dried thyme
2 bay leaves
2 cups frozen peas
Directions:
Directions:
Coat a large Dutch oven with cooking spray; add oil and place over medium-high heat until hot. Add meat and cook until browned. Drain and return to pan.
Add chopped onion, 1 tsp salt, pepper, and garlic; sauté until vegetables are tender.
Place flour in a small bowl. Gradually add 1 cup water, stirring with a whisk until blended.
Combine flour mixture, meat mixture, pearl onions, carrots, and potatoes in a 4-quart electric slow cooker.
Combine remaining 1 tsp salt, remaining 1 cup water, broth and next 3 ingredients; add to slow cooker and stir to combine.
Cover with lid; cook on high heat for 5 hours (for a longer cooking time, cook on high 1 hour then low for 8 1/2 hours) or until meat and vegetables are tender. Discard bay leaves before serving.
Number Of Servings:
Number Of Servings:
12 (1 cup) servings

 

 

 

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