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Cherry Pineapple Dump Cake Recipe

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This recipe for Cherry Pineapple Dump Cake, by , is from Melanie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Brown

Category:
Category:

Ingredients:  
Ingredients:  
20 oz crushed Pineapple (Undrained)
21 oz Cherry pie filling we used Duncan Hines
1 pkg yellow Cake mix we used Betty Crocker
- 1 cup shaved Almonds or chopped Walnuts
cup 1 stick butter, melted

Directions:
Directions:
Preheat oven to 350˚. Butter bottom and sides of a 9x13 inch baking pan.
Dump pineapple with juice and spread into bottom of pan. Top with cherry pie filling.

Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter. Bake uncovered at 350˚F for 55-60 min or until bubbly and browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
Cook Time: 55 minutes Total Time: 1 hour

 

 

 

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