Mexican Wedding Cookies Recipe
Tried it? Rate this Recipe:
|
 This recipe for Mexican Wedding Cookies is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 cup unsalted butter, room temp
1½ cups powdered sugar
1 tsp vanilla
¼ tsp salt
1¾ cup flour
1 tsp ground cinnamon
1 cup ground toasted pecans
|
|
Directions: |
Directions:In a medium bowl, with hand mixer on high, whip butter until light and fluffy. Add ½ cup of the powdered sugar and whip on high 'til light and fluffy. Add vanilla and salt and combine on low until just blended.
Sift flour and cinnamon and add to butter mixture. Add nuts and stir with wooden spoon until blended. Cover and refrigerate one hour.
Preheat oven to 350º.
Shape dough into 2 inch balls; place an inch apart on ungreased baking sheet. Bake approximately 15 minutes, 'til just golden on bottom. Cool on wire racks 5 minutes.
Roll warm cookies in remaining powdered sugar that has been sifted. Cool on racks and roll again in sugar. Store in airtight container up to a week. |
|
Personal
Notes: |
Personal
Notes: Similar to sand tarts- separate entry
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
