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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rich Cornbread Recipe

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This recipe for Rich Cornbread is from Wonderland Tea Room Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c cornmeal
1 c all purpose flour
1/4 c sugar
1 tbsp baking powder
1/4 tsp salt
1 egg beaten
1 c milk
1/4 c melted butter
Directions:
Directions:
Preheat oven to 425º

Mix all dry ingredients together in a bowl. Beat together egg, milk, butter then add the dry ingredients all at once. Mix just until combined, do not over mix.

Spoon batter into a *Buttered 8-inch pan and spread evenly.

Bake for 20-25 minutes or until lightly browned and firm to the touch.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Can also be separated into 12 muffins, reduce cook time to 15 minutes.
*Buttered - it is important to use butter and not margarine or spray when greasing your pan for this recipe.

 

 

 

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