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Bacon-Cheese Pull-Aparts Recipe

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This recipe for Bacon-Cheese Pull-Aparts is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 egg
2 T milk
1 can (16.3 oz) Pillsbury Grands Flaky Layers Original Biscuits
1 package (2.1 oz) precooked bacon, cut into 1/2" pieces
3/4 c. (3 oz.) shredded cheddar cheese
1/4 c. finely chopped green onions (4 medium)

Directions:
Directions:
Heat over to 350º. Spray 11 x 7 or 12 x 8 inch (2 quart) glass baking dish with cooking spray. Set aside.

In large bowl, using wire whisk, beat egg and milk until smooth. Separate dough into 8 biscuits. Cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into prepared dish. Arrange biscuit pieces in single layer.

Bake for 23 to 28 minutes or until golden brown. Cut into squares.

Personal Notes:
Personal Notes:
Christmas 2018: Tried this recipe for the first time and forgot the cheese! It was really good! Let's try it next year WITH the cheese.

 

 

 

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