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Italian Spaghetti Recipe

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This recipe for Italian Spaghetti is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box spaghetti
2 to 3 lbs stewing beef
2 to 3 lb brisket
oil, salt, pepper
mushrooms
oregano
tomato paste
tomatoes
tomato juice
green and red peppers
celery
onions, garlic
cheese for top of spaghetti
Directions:
Directions:
In a pan with your oil brown the onions, celery, garlic and peppers. Cut stewing beef and brisket into 1 inch cubes. Cook for one hour then put in your tomato paste, mushrooms, one large can tomato juice, one tin tomatoes, one cup of vino. Simmer for 3 to 4 hours. Crush chillies on top of the spaghetti.

 

 

 

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