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Lemon Coconut Cupcakes Recipe

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This recipe for Lemon Coconut Cupcakes is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups cake & pastry flower
1 cup sugar
1 tbsp. baking powder
½ tsp. salt
lemon zest
¼ cup lemon juice
⅓ cup vegetable oil
¾ cup buttermilk
1½ tsp. vanilla
2 eggs,separated
½ cup sugar
Directions:
Directions:
Sift dry ingredients in a bowl. In a separate bowl mix lemon juice, vegetable oil, buttermilk and vanilla then add to dry ingredients and blend well (batter will be dense). In a separate bowl whip egg whites with ½ cup sugar and whip till stiff peaks are formed. Fold into batter mixture and scoop into prepared muffin tins. Bake in 375º oven for 15 to 17 minutes.

 

 

 

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