Scotcheroos Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: 1½ Cups Creamy Peanut Butter 1 Cup Sugar 1 Cup Light Corn Syrup 6 Cups Crispy rice Cereal 1⅔ Cups Butterscotch Flavored Morsels 1 Cup Semi-Sweet Chocolate Morsels

Directions:	Directions: Coat 13" x 9" baking pan with cooking spray. Combine peanut butter, sugar and corn syrup in large saucepan. Cook over medium-low heat, stirring frequently until melted. Remove from heat. Add cereal and stir until thoroughly coated. Press onto pan. Microwave butterscotch and chocolate morsels in large microwave safe bowl on high for 1 minute. Stir and microwave additional 10-20 second intervals. Stirring until smooth and spread over cereal mixture. Refrigerate 1-20 minutes or until topping is firm. Cut into bars.

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Scotcheroos Recipe

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