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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Yorkshire pudding Recipe

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This recipe for Yorkshire pudding is from FANCY to FRUGAL Recipes from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Equal volume eggs, milk, flour
Avocado oil (or vegetable oil)

2 large eggs makes 6 muffins
Directions:
Directions:
1. Beat eggs, add flour and milk and whisk until smooth. Ideally this is done a few hours early and left at room temp.

2. Preheat oven to 425. Put dollop of oil in each bucket of a muffin tin. Put pan into oven until oil is hot (about 5 min).

3. Re-whisk the batter if it had been sitting. Pull pan from oven and quickly pour batter into the oil dollop (fill ⅓ of muffin bucket) and put in oven.

4. Set timer for 20 min and DO NOT PEAK in oven. Bake until crispy but not burned. May be up to 27 min. Use oven light to inspect.

5. Douse with gravy as desired.
Preparation Time:
Preparation Time:
5 min

 

 

 

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