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Black Drum Recipe

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This recipe for Black Drum is from The Skipworth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 thick black drum fillets, from 2-4 lb fish
1 small onion, chopped
¼ cup olive oil
4 tablespoons lemon juice
2 tablespoons chopped parsley
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 400 degrees. Place each black drum fillet on a lightly oiled square of foil about twice as large as the fish. Sprinkle each black drum fillet with a quarter of the onion, oil, lemon juice, parsley, salt and pepper. Fold up foil squares and seal edges together. Place foil packages on baking sheet and bake for 25 minutes. Serve hot, directly from foil packages.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Good with wild rice!

 

 

 

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