Brunch Buddies Enchiladas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups shredded Mexican cheese blend, divided 2 cups cubed fully cooked ham 1 small green pepper, chopped 1 small onion, chopped 1 medium tomato, chopped 12 flour tortillas (6 inches) 10 large eggs 2 cups half-and-half cream 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon onion powder 1/2 teaspoon pepper
TOPPINGS: 4 green onions, thinly sliced 1/2 cup cherry tomatoes, quartered 1 can (2-1/4 ounces) sliced ripe olives, drained, optional
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Directions: |
Directions:Preheat oven to 350°. Place 2 cups cheese, ham, green pepper, onion and tomato in a large bowl; toss to combine. Place 1/2 cup mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down.
In another bowl, whisk eggs, cream, flour and seasonings until blended; pour over enchiladas. Sprinkle with remaining cheese; add toppings.
Bake, covered, 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted and a knife inserted in egg portion comes out clean. Let stand 10 minutes before serving. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake as directed, increasing uncovered time to 25-35 minutes or until cheese is melted and a thermometer inserted in center reads 165°. |
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Number Of
Servings: |
Number Of
Servings:12 servings |
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