Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

GARBANZOS CON PATITAS DE CERDO (Chickpeas With Pork Legs) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GARBANZOS CON PATITAS DE CERDO (Chickpeas With Pork Legs) is from La Cocina De MaryLu, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of pork legs
1 teaspoon of salt
2 cups of water
1 packet of sazon con achiote
1 can of chickpeas
2 ounces of chopped smoked ham
1/3 cup of tomato sauce
1 can tomato sauce
2 tablespoons of sofrito
2 peeled and quartered potatoes
Directions:
Directions:
Split the pork legs into pieces, put them in a pressure cooker with water, and cook for 2 hours to soften them.
In a large pot add a tablespoon of olive oil and sauté the sauce for about 2 minutes, then add the legs, chickpeas, potatoes, tomato sauce, seasonings, and water. Cook over low heat until the potatoes are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

90W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!