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ACHIOTE OIL Recipe

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This recipe for ACHIOTE OIL is from La Cocina De MaryLu, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup extra virgin olive oil
2 tablespoons annato seeds

Directions:
Directions:
Heat oil and seeds in a small sauce pan over medium heat, just to boiling and the oil is colored, then remove from heat. Do not overheat or you will turn the seeds black and your oil will be no good.
Strain the oil into a glass mason jar. You can store unused oil at room temperature for up to 5 days.

 

 

 

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