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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tea Cakes Recipe

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This recipe for Tea Cakes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine (softened)
2 c. sugar
3 eggs
2 tbsp. buttermilk
5 c. all purpose flour
1 tsp. baking soda
1 tsp. vanilla

Additional sugar may be needed.
Directions:
Directions:
Preheat oven to 400

Cream butter then gradually add sugar beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk, beat well. Combine flour and baking soda and gradually stir into mixture. Stir in vanilla.

Chill dough for 3 hours or overnight.

Roll dough on a lightly floured surface and cut into rounds with 3 1/2 " cookie cutter. Sprinkle with sugar.

Bake for 12 minutes
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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