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Hoisin Sriracha Sheet-Pan Chicken Recipe

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This recipe for Hoisin Sriracha Sheet-Pan Chicken, by , is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Todd & Penny

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup Hoisin Sauce
1/3 cup Soy Sauce - reduced sodium
2 tablespoons maple syrup
2 tablespoons Sriracha Chili Sauce
1 tablespoon Rice Vinegar
2 teaspoons Sesame Oil (or olive oil)
2 Garlic Cloves - minced
1/2 teaspoon Ginger Root - grated
4 Chicken Thighs
1 Sweet Potato - cut up
2 tablespoons Olive Oil
4 cups Cauliflower or Broccoli - cut up
1 Sweet Red Pepper - cut up

Directions:
Directions:
Preheat oven to 400F

Line baking sheet with foil and spray with Pam.

Mix first 8 ingredients together and set aside.

Sprinkle chicken with salt and pepper. Place on baking sheet along with sweet potatoes. Drizzle with olive oil and 1/3 of Hoisin Mixture. Toss to coat. Bake for 20 minutes. Stir.

Add remaining vegetables to pan. Drizzle with olive oil and 1/3 of Hoisin Mixture. Bake for 20 minutes.

Drizzle with remaining sauce and cook 5 minutes.

 

 

 

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