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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bourbon Brownies Recipe

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This recipe for Bourbon Brownies is from From the Kitchen of Sara Willis Parker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (23 oz) Duncan Hines Brownie Mix
3 eggs
1 cup walnuts, chopped
6 TBSP, bourbon
1/2 cup butter, soft
2 cups 4X sugar (confectioners)
3 TBSP rum
6 oz semi-sweet chocolate
4 TBSP butter
Directions:
Directions:
Preheat oven to 350
Omitting water called for on package, combine brownie mix, eggs, and walnuts.
Bake according to package directions.
Remove from oven and immediately sprinkle with bourbon.
Cool thoroughly.
Combine butter, confectioners sugar, and rum.
Spread evenly over brownies.
Chill about one hour.
Melt chocolate and butter together.
Drizzle over brownies.
Chill and additional hour or until chocolate hardens.
With a warm knife, cut into small squares.

 

 

 

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