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Salmon Mousse Recipe

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This recipe for Salmon Mousse is from From the Kitchen of Sara Willis Parker, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Salmon, fresh or canned, drained
2 cups celery
1/2 cup green pepper
1/4 cup chopped onion
3 TBSP dill
1/2 cup mayonnaise
1/2 cup yogurt
1 can tomato soup
3 TBSP lemon juice
3/4 cup cold water
2 envelopes unflavored gelatin
Directions:
Directions:
Mix gelatin with cold water as directed on gelatin box.
Mix all and put in a mold or an oblong Pyrex dish.
Refrigerate.

 

 

 

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