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Pumpkin Cheesecake Dip Recipe

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This recipe for Pumpkin Cheesecake Dip is from Arnholt/ Franke Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8oz) pkg cream cheese
3/4 cup powdered sugar
1 cup pumpkin puree (NOT pumpkin pie filling)
1 Tbsp pumpkin pie spice
1 (8oz) tub cool whip
Directions:
Directions:
1. With a handheld mixer and large bowl, beat the cream cheese with the powdered sugar until smooth.
2. Mix in the pumpkin puree and pie spice.
3. Beat in the cool whip until mixed thoroughly and the beaters leave ripples in the dip.

Optional: Top with a sprinkle of cinnamon or pumpkin pie spice.

Serve with apples, pretzels, vanilla wafers or your favorite dippers.

 

 

 

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