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Steak and Potato Soup Recipe

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This recipe for Steak and Potato Soup is from The Cookson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb boneless beef sirloin steak
1 tbsp oil
1.5 cups coarsely chopped onions
3 garlic cloves, minced
2 lb small red potatoes, cut into 3/4 inch pieces (about 6 cups)
3 cups fresh baby carrots, halved lengthwise
1 (1 lb) pkg frozen cut green beans
2 tbsp chopped fresh basil or 2 tsp dried basil leaves
1/2 tsp pepper
6 (14 oz) cans beef broth
3 tbsp steak sauce
Directions:
Directions:
1) cut beef steak in 1/4 inch thick strips cut each strip into 1 inch pieces
2 Heat oil in 8-qt stockpot or dutch oven over medium high heat until hot. Add beef, cook 4 to 5 minutes or until browned, stirring occasionally. Add onions and garlic; cook and stir 2 minutes
3)Add all remaining ingredients, mix well, Bring to a boil reduce heat, cover and simmer 12 to 15 minutes or until vegetables are crisp-tender, stirring occasionally.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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