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Peach Peel Jelly Recipe

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This recipe for Peach Peel Jelly is from Alicia's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups peach juice
1 package powdered pectin
3 cups sugar
Directions:
Directions:
To prepare juice place peach peels and pits in a large pot and cover with cold water. Simmer for 15 minutes on medium heat stirring to keep from sticking. Remove from flame and let sit until cool enough to handle.
Strain juice through jelly bag or pillowcase to remove juice and refrigerate overnight.
Next day strain juice again to get out as much of the sediment that has settled as possible.
Measure 3 cups juice and 1 box pectin in saucepan and bring to vigorous boil.
Add 3 cups sugar and ¼ tsp margarine to prevent foaming and boil rapidly until it reaches sheeting off stage or 220º. Skim any foam and pour into hot jelly jars.
Process in boiling water canner for 10 minutes. Makes 4 to 5 half pints.

 

 

 

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