Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Cauliflower Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cauliflower Soup is from The Beans Soup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large head cauliflower (cut into chunks, about 8 cups)
1 Medium yellow onion (sliced)
minced garlic
3 Cups chicken broth
3 Tablespoons olive oil
sea salt and black pepper to taste
1/4 teaspoon cayenne pepper
1 Tablespoon dried thyme leaves
Directions:
Directions:
Chop cauliflower and onions.
Drizzle on 2 Tablespoons of olive oil and season with salt and pepper. Toss to evenly coat.
Fry in pan, turning occasionally, until tender.
Add the garlic, thyme, cayenne pepper and chicken broth to the pan. Simmer for 10 minutes.
Gently ladle soup into a blender and puree until smooth.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!