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Broccoli Slaw Recipe

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This recipe for Broccoli Slaw is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 16 oz. bag of broccoli slaw
I - 3 oz pack of ramen noodles, uncooked
1 cup slivered almonds, toasted
1 cup dried cranberries
5-6 green onions, stems only (optional)
1/2 cup of sunflower seeds, toasted (optional)

Dressing
1/2 cup canola oil
1/3 cup white sugar
1/4 cup red wine vinegar

In a large bowl, mix broccoli slaw, almonds, cranberries together. Crush uncooked ramen noodles in a bag and add to slaw mixture (discard seasoning packet). Add sunflower seeds and green onions, if desired.

In a separate bowl, mix canola oil, white sugar, and red wine together. Add to slaw mixture and mix well. Let refrigerate for an hour before serving.

This a very versatile recipe. You can add more or less of the dry ingredients to fit your taste. I make it according to the recipe and then add extra ingredients if needed or desired.
Directions:
Directions:
In a large bowl, mix broccoli slaw, almonds, cranberries together. Crush uncooked ramen noodles in a bag and add to slaw mixture (discard seasoning packet). Add sunflower seeds and green onions, if desired.

In a separate bowl, mix canola oil, white sugar, and red wine together. Add to slaw mixture and mix well. Let refrigerate for an hour before serving.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This a very versatile recipe. You can add more or less of the dry ingredients to fit your taste. I make it according to the recipe and then add extra ingredients if desired.

 

 

 

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