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Stir-Fry Pepper Steak Recipe

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This recipe for Stir-Fry Pepper Steak is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. beef bottom round steak
3 tbs. soy sauce
2 tbs. dry sherry (optional)
4 tsp. Cornstarch
¼ tsp. sugar
⅛ tsp. Ground ginger
½ cup salad oil
2 medium onions, quartered
2 green/red peppers, strips
½ tsp. Salt
Directions:
Directions:
Court round steak lengthwise in half; then cut each piece diagonally against the grain, into paper-thin slices. In medium bowl, mix soy sauce and next 4 ingredients; add beef and toss lightly to coat. Set aside. In a Wok over high heat, in hot salad oil cook onions, peppers and salt, stirring quickly and frequently with spoon until vegetables are tender-crisp, about 5 minutes. Spoon vegetables into bowl, leaving oil. Add meat mixture to oil; stir-fry until meat loses its pink color, about 2 min. Add vegetables and stir-fry until hot. Serve with rice.

Note: all cutting, measuring and mixing must be done ahead.
Number Of Servings:
Number Of Servings:
4

 

 

 

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