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Austrian Bread Dumplings Recipe

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This recipe for Austrian Bread Dumplings is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cubed day-old rolls
½ cup flour
¼ fried cut up bacon or ham
2 or 3 eggs
2½ Tbs. vegetable oil
1 Tbs. chopped parsley
½ to ¾ cup warm water
boiling salted water
Directions:
Directions:
Put bread cubes in large bowl; add flour bacon/ham, 2 eggs, the oil, and parsley. Mix with hands. Sprinkle with
½ cup warm water. Mix again with hands. If mixture seems dry, add remaining egg and water. Let stand 15 minutes for bread to absorb moisture. Shape into 12 balls; if needed, add more flour to hold mixture together. If making ahead, refrigerate balls in a covered container.

Lower the dumplings a few at a time - so water keeps boiling - into a large pot of salted boiling water. Cook 10 minutes or until the dumplings float. Serve with goulash.
Number Of Servings:
Number Of Servings:
12

 

 

 

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