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Reisfleisch Recipe

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This recipe for Reisfleisch is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. veal or pork, cubed
2 tbs. oil
2 onions, chopped
1 cup rice
2 cups water or broth
Salt and pepper
2 tsp. Paprika
Directions:
Directions:
Sauté onion until golden brown; add meat and simmer for about ˝ hour, covered. Add salt, pepper, paprika, rice and water/broth and simmer another ˝ hour or until rice is cooked and all liquid has been absorbed.

note: can also be put in oven to complete cooking after the rice has been added.

 

 

 

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