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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mixed Nut Bars - Bel Recipe

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This recipe for Mixed Nut Bars - Bel is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C flour
¾ C brown sugar
½ C margarine
½ t salt
1 (8oz) package butterscotch chips
2 T butter or margarine
½ C white corn syrup
1 T water
1 (12oz) can of Fisher mixed nuts (without peanuts)
Directions:
Directions:
Mix flour, sugar, margarine and salt like pie crust. Pat in 9x13 inch pan. Bake 10 mins at 325º. Melt butterscotch chips with butter, corn syrup and water. Heat until chips are melted. Mix well. Pour over crust and sprinkle with mixed nuts. Bake 15 mins at 325º. Cut while warm - not hot - and put in refrigerator the first day.

 

 

 

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