Curried Coconut Chicken Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 pounds chicken breasts cut in cubes
1 tsp salt and pepper, or to taste
1 ˝ TBSP vegetable oil
˝ onion, thinly sliced
2 TBSP curry powder
2 cloves of garlic, crushed
1 can (14 oz) coconut milk
1 can (14 oz) stewed or diced tomatoes
1 8 oz can tomato sauce
3 TBSP sugar
|
|
Directions: |
Directions:Can be done in a crock-pot.
Put in ingredients (minus the oil.. the oil is for if you brown the chicken) and let it cooking low while you are at work... I can’t remember if you have to cook the chicken first... we always use leftover grilled chicken if I’m using the crock pot. Let me know what works best and I will update recipe.
Best way to make it:
1. Brown the chicken (or grill) with a little salt and pepper in the oil in a Dutch oven.
2. Remove the chicken and add a little more oil to pan.
3. Sauté the onion for 2-3 minutes, then add the curry powder. This will bring out the curry flavors. Sauté for 3-4 more minutes. Do not brown the onions.
4. Put the chicken back in the pot.
5. Add the rest of the ingredients to the pan, cover and simmer 30-40 minutes. Stir occasionally.
6. Cook the rice. |
|
Personal
Notes: |
Personal
Notes: Very simple recipe and it is always the first to disappear at the speech/debate tournaments even though I triple the recipe.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Curried Coconut Chicken is from