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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fearington House Crab in Ramekins Recipe

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This recipe for Fearington House Crab in Ramekins is from Red's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs fresh lump crab meat, thoroughly free of shell
3/4 cup chopped celery
1 1/2 tsp lemon juice
1/2 tsp salt
1/2 cup mayo
2 T melted butter
1 cup dry bread crumbs
2 chopped hard-boiled eggs
1 1/2 tsp Grey Poupon mustard
1 1/2 tsp Worcestershire sauce
Dash cayenne pepper
1 1/2 cups fresh bread crumbs
Directions:
Directions:
Preheat over to 400 degrees. Combine all ingredients except fresh bread crumbs and divideamong 6 lightly buttered 8 oz ramekins (baking dish). cover lightly with bread crumbs and top with thin dots of butter. Bake 12-15 minutes, until crumbs are golden brown.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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