Saltine Cracker Candy Recipe

Tried it? Rate this Recipe:

This recipe for Saltine Cracker Candy is from The Obie Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Holiday

Ingredients:	Ingredients: 1 sleeve Saltine crackers 1 cup butter 1 cup light brown sugar packed 1 cup milk chocolate chips 1 cup semi-sweet chocolate chips 1/2 cup peanut butter chips Or m&m’s & sprinkled

Directions:	Directions: Line a jelly roll pan with aluminum foil and spray foil with cooking spray. Lay crackers evenly over foil, salted side up. Preheat oven to 400 degrees. In a small saucepan, bring butter and brown sugar to a simmer over medium heat. While the butter is melting, stir frequently to mix evenly. Once mixture simmers, let simmer without stirring for 3 minutes. Remove from heat and pour evenly over crackers bake for 4 minutes Sprinkle chocolate chips on top. Return pan to oven for 1-2 minutes to help melt the chips. Use a spatula or knife to spread melted chocolate evenly. Sprinkle toppings on top. Cover with aluminum foil so that foil doesn't touch and place in refrigerator for 2 hours. Break into pieces.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

137W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Saltine Cracker Candy Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: