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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Fran Nuccio's Baked Artichokes Recipe

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This recipe for Grandma Fran Nuccio's Baked Artichokes is from The Johnston Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Artichokes
Butter or Margarine
Italian Bread Crumbs
Chopped Garlic
Parmesan Cheese
Chopped Parsley
Finely Chopped Mushrooms
Directions:
Directions:
Chop off stems and remove bottom 2 layers of leaves, then chop off the top of Artichokes so they are flat.
-Boil until tender-about 30 minutes (save water after removing artichokes)
-Mix the rest of the ingredients together
-Place in Casserole Dish
-Stuff the mixture in between the leaves of the artichokes
-Add water to bottom of casserole dish and to tops of artichokes
-Bake at 350º for 25-30 minutes

 

 

 

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